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Winemaking Philosophy
After the harvest, the grapes are taken into a winery and prepared for primary ferment. At this stage red wine making diverges from white wine making. Red wine is made from the must of red or black grapes and fermentation occurs with the grape skins, giving color.
Tours & Tastings
Tours & Tastings for wine trade only.
moreAppellations
Learn where the grapes and wines are sourced.
moreTrade Material
Trade resources at the click of a button.
moretestimonials
team
People in team
Mattias Stolpe
Ambassador of the Grape
Laura Stolpe
Grape Wife
Stacia Lugo
Director of the Grape Office
Ava Stolpe
Grape Dog